Thursday, January 21, 2016

Blue Fingertips

Our fingers, toes and ears are the most vulnerable to temperatures. When we are exposed to the cold,

Symptoms of Raynaud’s can include tingling and numbness in the fingers and toes, whitening of the fingers and the blue discolouration.
our bodies conserve heat by decreasing blood flow to our hands and feet. In general, this is short-lived and will reverse quickly – unless you have Raynaud’s.

Wednesday, December 2, 2015

DRAGON FRUIT


Dragon fruit is rich in phytoalbumins which are highly valued for their antioxidant properties. Dragon fruit is also rich in fibers, vitamin C, and minerals. The dragon fruit helps the digestive process which can help to prevent colon cancer, and diabetes. When consumed regularly natural medicine practitioners believe the dragon fruit can help against asthma, and cough. Eating dragon fruits helps strengthen your immune system, and promotes faster healing of bruises, and wounds. It's also rich with potassium, protein, fiber, sodium and calcium. If you are looking for fruits that are filling, and delicious but will help keep your weight in check, dragon fruits are a perfect choice. A 100g serving of dragon fruit has only 60 calories. Dragon fruits do not have complex carbohydrates, so they can be easily broken down by the body. Dragon fruits are also packed with minerals such as calcium for stronger bones, and teeth, phosphorus for tissue formation and iron for healthy blood. Lycopene is also present in dragon fruits, and this is the pigment responsible for their red color, like tomatoes. Lycopene guards against prostate cancer among other things.















Monday, November 30, 2015

Celebrity Victims of Breast Cancer

Barbara Mori

 Christina Applegate

Cynthia Nixon

Ingrid Bergman

 Jane Fonda

Lisa Ray

Mumtaz

Namrata Singh Gujral

NIkhat Kazmi

Nutan

Rita Wilson

Sheryl Crow

Monday, November 23, 2015

Iron Deficiency Anemia

Anemia occurs when you have a level of red blood cells (RBCs) in your blood that is lower than normal. Iron deficiency anemia is the most common type of anemia, and it occurs when your body doesn’t have enough of the mineral iron. Your body needs iron to make a protein called hemoglobin. This protein is responsible for carrying oxygen to your body’s tissues, which is essential for your tissues and muscles to function effectively. When there isn’t enough iron in your blood stream, the rest of your body can’t get the amount of oxygen it needs. In women of childbearing age, the most common cause of iron deficiency anemia is a loss of iron in the blood due to heavy menstruation or pregnancy. A poor diet or certain intestinal diseases that affect how the body absorbs iron can also cause iron deficiency anemia. Doctors normally treat the condition with iron supplements or changes to diet.














Tuesday, November 17, 2015

Vitamin C

Vitamin C is probably best known as an antioxidant. Antioxidants are forms of molecules that help keep chemical reactions in our body in check. Damage to the lens of the eye, damage to molecules circulating around in our bloodstream, and damage to genetic material (DNA) in our cells are all examples of damage that have been shown to be prevented under certain circumstances by vitamin C. One interesting application of vitamin C as an antioxidant is its ability to transform iron into a state that is better absorbed in the intestine.

Vitamin C is required to produce collagen, a protein that plays a critical role in the structure of our bodies. Collagen is the framework for our skin and our bones, and without it, we would quite literally fall apart. People who have this condition lose teeth, bleed easily, and lose the strength of their bones. Luckily, it doesn't take much vitamin C to prevent this problem. A single lime per day would usually be enough.

Vitamin C is necessary to make certain neurotransmitters. These neurotransmitters are the signals that carry thoughts, feelings, and commands around our brains and throughout our nervous system.













Monday, November 9, 2015

Calcium & Bones

Calcium is the most abundant mineral in the body, one that plays many vital roles. Our body uses it to build healthy bones and teeth. Keep them strong as we age, help our blood clot, our muscles contract, and regulate the heart’s rhythm. If we are not getting enough calcium in our diet, our body will take calcium from our bones, which can lead to weakened bones. Calcium deficiency can also lead to mood problems such as irritability, anxiety, depression, and difficulty in sleeping.

Approximately one in two women and about one in four men over the age of 50 will break a bone due to osteoporosis (weakened bones). But osteoporosis is not an inevitable part of getting older.
Your body gets the calcium it needs in one of two ways. The first and best way is through the foods you eat or the supplements you take. However, if you’re not consuming enough calcium, your body will get it by pulling it from your bones where it’s stored. That’s why proper diet is very important.











Friday, November 6, 2015

Healthy Food Definations

  • Any food believed to be ‘good for you’, especially if high in fiber, natural vitamins, fructose, etc. Healthy foods may reduce cholesterol, reduce atherosclerosis and risk of stroke, help control glucose, halt progression of osteoporosis, and reduce the risk of infections, cancer. Examples Apples, beans, carrots, cranberry juice, fish, garlic, ginger, nuts, oats, olive oil, soy foods, tea, yogurt.
  • Any natural food popularly believed to promote or sustain good health, as by containing vital nutrients, being grown without the use of pesticides, or having a low sodium or fat content.
  • A food that is low in fat and saturated fat and that contains limited amounts of cholesterol and sodium. If it is a single-item food, it must also provide at least 10 percent of one or more of vitamins A or C, iron, calcium, protein, or fiber.